Premium 1:1 reset for experienced chefs

A six-day intensive on Samos for chefs who feel stuck, burned out or creatively unfocused. This program takes you out of the kitchen noise and into an environment that sharpens you again: the mountains for clarity, the sea for rhythm, and the farm for product and grounding.

You work one-on-one through a method built on terroir, technique and nature: foraging, fishing, garden work, product analysis, fundamentals, outdoor cooking and structured rest.

You leave with:

• A clear culinary direction for the next 6–12 months

• A repeatable creative system grounded in product and nature

• A functional rest-and-focus structure for sustainable kitchen life

Designed for chefs who need depth, direction or a reset.

Guided by Guus, chef and former co-owner of restaurants like Amsterdam’s Binnenvisser, combining 17 years of kitchen experience with a pure, ingredient-driven approach.